This summer, spice up your planchas with this original deglazing sauce: a vinegar base for freshness, sunflower oil, thyme and a clove of garlic accompanied by the essential touch of Espelette pepper. An exceptional condiment, essential for plancha cooking and an ally for deglazing cooking juices.
Espelette pepper deglazing sauce
CHF12.50Price
Coloured spirit vinegar (88,5%) (spirit vinegar, colouring: caramel E150c), sunflower oil, bird's eye chilli, thyme, garlic (4,5%), salt, pepper, Espelette chilli powder (0,5 %), water