Maison Arostéguy's spicy Basque sauce based on Espelette chilli pepper pulp is strong in character! Unlike its American cousin "Tabasco", its recipe favours the aromas and fruitiness of the chilli pepper rather than its strength. It will spice up your sauces, marinades and will pleasantly accompany your grills and pizzas. Its original flavour will seduce all lovers of spicy cuisine.
Basque Hot Sauce
Espelette chilli pepper pulp (57,2%), alcohol vinegar, salt, garlic, provencal herbs.