Delicious sun-drenched tomatoes from the South of France, dried and reserved in olive oil, a few aromatic herbs and a touch of Espelette chilli pepper. The taste of these candied tomatoes transports us to Provence and their softness makes us melt.
Candied Tomato Petals with Espelette Pepper
Roma tomatoes, olive oil, sunflower oil, basil, oregano, garlic, Espelette PDO pepper (0.5%), salt.
No colouring or preservatives.