• Kalamata and Chalkidiki olives are marinated for 8 weeks in olive oil to soften their flesh and bring roundness.

     

    Ideal for the undecided and olive lovers as an appetizer.

    Kalamata & green olives in EVOO

    CHF8.00Price
    • Kalamata olives, green olives, extra virgin olive oil (39.2%), salt