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  • The Kalamata olive is prepared here in brine (water, sea salt, vinegar) to bring out its powerful and fruity aromas. This recipe brings out the strength of character of the Kalamata olive.

     

    Ideal for your stews and baked dishes.

    Kalamata olives

    CHF5.50Price
    • Kalamata olives, water, sea salt, vinegar




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