Nuts are known to reduce bad cholesterol levels and prevent cardiovascular disease. This is particularly true for pecans, which are extremely rich in unsaturated fatty acids, the good fats. In fact, it contains almost 75% lipids, and of all nuts and oleaginous fruits, it is said to be the one with the highest content, with a TAC index (Total Antioxidant Capacity) of 4,485 µmol per 25 g portion.
Antioxidants are components that reduce or eliminate the negative damage caused by free radicals, responsible for the oxidation of cells in the body.
Here they are delicately roasted to reveal their exquisite taste.
Roasted pecans (kernels)
100% North American pecans.
Store in a cool, dry place in an airtight container.