The cashew nut is one of the lowest-fat nuts. On the other hand, it contains more sugar. It is rich in minerals and antioxidant trace elements such as zinc and copper.
Its richness in minerals and trace elements such as phosphorus, magnesium, iron, copper and zinc is beneficial for the optimal functioning of the body and bone mineralisation. Cashew nuts are among the plants richest in copper and zinc.
Moreover, its composition of mostly unsaturated fats is an asset for cardiovascular prevention.
Whole & raw cashew nuts
PriceFrom CHF4.50
100% noix de cajou (Inde)
A conserver au frais dans un récipient hermétique.