• Whole-grain mustard with Espelette chilli pepper coulis is an original recipe from Pierre Arostéguy, made by a Beaune mustard maker. Fiery and fruity, it is appreciated for its spicy touch and its mustard seed coatings which enrich its texture.


    Whole-grain mustard with Espelette pepper

    • Water, mustard seeds, Espelette chilli pepper puree (16%) (Espelette chilli pepper pulp, spirit vinegar, water, salt, spices), white wine (with sulphites), spirit vinegar, salt, mustard teguments (sulphites), sugar, spices.