The Unique Fraise uses the best varieties of strawberries such as charlotte, gariguette or ciflorette selected for their gustatory qualities and coming from French farming.


Craftsmanship know-how

Rare and seasonal fruits, no chemicals and only unrefined cane sugar. Their cooking in small quantities is supervised at the ready degree in copper cauldrons so that the cooking is homogeneous and the fruits can share all their aromas. The jam is delicately ladled into white-enamelled jars to prevent light from passing through.

The "Unique Fraise"

  • Strawberry, unrefined cane sugar, lemon, citrus pectin.


    Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.