You think all breadsticks taste the same and you'd like to be surprised? The Cretan breadstick is unique because it has an ultra crunchy and rather biscuity taste in the mouth. Moreover, it is halfway between sweet and salty delicacies. The version with carob flour is a little less crunchy and lighter.

Cretan Breadsticks Carob and 2 Sesame

  • Wheat flour, sesame, rye flour, carob powder 7%, sunflower oil, sugar, black sesame, wine, olive oil 2.5%, yeast, glucose, baking powder, barley malt, salt, ammonium bicarbonate, carob syrup, soya lecithin, rosemary.