La Force de l'Océan is an original recipe by Pierre Arostéguy. It is a subtle combination of Salies-de-Béarn salt and Japanese pepper, enhanced with filaments of Iranian saffron. The Japanese Budo Sencho pepper, fiery and with powerful notes of lemongrass, combines with the crisp salt crystals to enhance your original culinary preparations. La Force de l' Ocean season fish and seafood.
Force de l'Océan - Salt, Japanese pepper and saffron
Salies-de-Béarn coarse salt, Budo Sencho pepper, saffron.