When the stunning duo of Confiture Parisienne teams up with amazing chef Juan Arbelaez, the result is a Christmas jam full of colour... inside and out. From the very first spoonful, we are struck by this combination of power and sweetness: grapefruit, orange, lemon are enhanced by a hint of purple basil and Thai basil. Enough to give you a vitamin boost and a good mood for winter.
A jar that will undoubtedly make an original and gourmet Christmas gift.
Rare and seasonal fruits, no chemicals and only unrefined cane sugar. Their cooking in small quantities is supervised at the ready degree in copper cauldrons so that the cooking is homogeneous and the fruits can share all their aromas. The jam is delicately ladled into white-enamelled jars to prevent light from passing through.
Grapefruit, cane sugar, orange, lemon, orange peel, grapefruit zest, citrus pectin, Thai basil, purple basil.
Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.