A jam with the flavours of Indian summer. All in half-tone and subtle granulation. The chestnut "flour" delicately, the pear refreshes with flavour, the Tonka bean comes to play the daughter of the sun. A deliciously decadent jam that will delight lovers of chestnut vermicelli and other chestnut preparations.
Rare and seasonal fruits, no chemicals and only unrefined cane sugar. Their cooking in small quantities is supervised at the ready degree in copper cauldrons so that the cooking is homogeneous and the fruits can share all their aromas. The jam is delicately ladled into white-enamelled jars to prevent light from passing through.
Chestnut Pear Tonka
Small pieces of chestnut, a cooling pear, unrefined cane sugar, Tonka bean and a little lemon.
Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.