• Fine, mild and subtle, "Ceylon Cinnamon" (Cinnamomum verum or zeylanicum) is certainly the best of all cinnamons. Its flavour is similar to the more commonly found cassia cinnamon (Cinnamomum Cassium), but it is much more subtle and exquisite.

    Flavour: almost floral notes of roses and hints of orange and lemon

     

    Why the pod?

    Spices are extremely fragile and once they are ground they quickly lose their fragrance and flavour. When you buy them, they often come from wholesalers, they have already come a long way and, once at home, they return only a tiny part of their potential. Max Daumin selects raw spices from its producers. These are packaged in hermetically sealed pods immediately after grinding. This pod guarantees a perfect preservation of the spice's original aromas for a total release of flavours and aromas in your recipes. So concentrated that one is enough for a dish for 4 to 6 people (according to your taste).

     

    An independent sensory analysis shows that two months after purchase, when incorporated into a dish, turmeric restores 92% of its original taste when in a pod, 59% when in a traditional glass bottle.

     

     

    Ceylon Cinnamon

    CHF7.90Price
    • 100 % Ceylon cinnamon. Origin Manakara - Madagascar