Three varieties of chilli pepper make up this intense "home-made recipe" curry: Ancho chilli pepper for its sweet notes, Guajilo chilli pepper for its spiciness, sweet Hungarian paprika for its pepper flavours. Six spices are then added to complete our range of flavours.
Flavour: it is a curry that is present, spicy but with an acceptable strength. It could be ranked 3 on the Scoville scale. A little less strong than the Espelette chilli pepper.
 
Why the pod?
Spices are extremely fragile and once they are ground they quickly lose their fragrance and flavour. When you buy them, they often come from wholesalers, they have already come a long way and, once at home, they return only a tiny part of their potential. Max Daumin selects raw spices from its producers. These are packaged in hermetically sealed pods immediately after grinding. This pod guarantees a perfect preservation of the spice's original aromas for a total release of flavours and aromas in your recipes. So concentrated that one is enough for a dish for 4 to 6 people (according to your taste).
 
An independent sensory analysis shows that two months after purchase, when incorporated into a dish, turmeric restores 92% of its original taste when in a pod, 59% when in a traditional glass bottle.