A pot full of energy to face the winter. A touch of classicism with orange, grapefruit to explode in bitterness, clementine to correct grapefruit with sweetness and kumquat to unleash this little world. Add to this a sprig of cinnamon, vanilla, star anise and we are faced with a citrus jam totally revolutionary and in the rules of the jam-making art.
Rare and seasonal fruits, no chemicals and only unrefined cane sugar. Their cooking in small quantities is supervised at the ready degree in copper cauldrons so that the cooking is homogeneous and the fruits can share all their aromas. The jam is delicately ladled into white-enamelled jars to prevent light from passing through.
4 citrus revolution
Orange, grapefruit, clementine, kumquat, unrefined cane sugar, lemon, star anise, vanilla, cinnamon.
Total sugar content 57%. Prepared with 60G of fruit for 40G of unrefined cane sugar.